why snomads
Having skied and snowboarded for years, the trio wanted to create an alternative to the usual chalet experience. Tired of ridiculously high prices, partly baked frozen bread, poor food and tasteless wine, tour operators were more concerned about their profit margin than what they were offering guests. The Snomads team wanted to create a chalet holiday for riders, by riders. Knowing there was more to a winter holiday than just the powder, the aim was to create an environment where guests could explore their other passions of adventure along with real cooking.Â